Products

Great taste starts with maximizing the natural flavor of the fish

About Our Product Grades

Our kamaboko products are priced higher than those typically found in supermarkets.
As skilled artisans of fish paste products, we refine our craft daily, and never compromise on quality.

The pricing differences among Yamajou Kamaboko products reflect the quality of the ingredients used.
Key factors include the yield ratio from filleting and the proportion of fresh white croaker used.

Board-Style Kamaboko

Ultra Premium Kamaboko “Umetsuru”

A special gift for a special person on a special day.
Praised as a “work of art” by professionals at Tokyo’s Tsukiji (now Toyosu) Market.

Chemical Seasonings	Not used
Fresh White Croaker Ratio	Approx. 80%
Umami	★★★★★＋★
Texture	★★★★★＋★

Premium Kamaboko “Gokujou”

Ideal as a gift for chefs and gourmet enthusiasts.
A refined kamaboko that satisfies even the most sophisticated palates.

Chemical Seasonings	Not used
Fresh White Croaker Ratio	Approx. 70%
Umami	★★★★★
Texture	★★★★★

Superior Kamaboko

A thoughtful gift or a personal indulgence.
A traditional kamaboko that continues to evolve with the times.

Chemical Seasonings	Not used
Fresh White Croaker Ratio	Approx. 40%
Umami	★★★★☆
Texture	★★★★☆

Standard Board Kamaboko

A touch of everyday luxury.
A light, easy-to-enjoy kamaboko you’ll want to keep eating.

Chemical Seasonings	Not used
Fresh White Croaker Ratio	Approx. 20%
Umami	★★★☆☆
Texture	★★★☆☆

Datemaki

Superior Datemaki

Made from simple ingredients and crafted for the finest taste.
A smooth texture and elegant sweetness, with no chemical seasonings.

Chemical Seasonings	Not used
Fresh White Croaker Ratio	100%
Moistness	★★★★★
Smoothness	★★★★★
Sweetness	★★★☆☆

Hand-Grilled Datemaki

Prepared from scratch—starting with cracking each egg by hand.
Blended with fresh white croaker and three types of sugar to create a subtle, rich sweetness.