Ume-tsuru Premium Kamaboko
A gift made for truly special occasions
A kamaboko praised as a work of art by Tsukiji professionals
Winner of the Minister of Agriculture, Forestry and Fisheries Award at the 61st National Kamaboko Competition (2009).
Ume-tsuru represents the highest level of quality in our long history.
We use only guchi fish — nothing else.
Only the finest inner portions of the seasonal guchi are used for our in-house surimi.
With no chemical seasonings, the flavor is pure, elegant, and deeply expressive.
It offers a firm yet refined bite, followed by a clean, smooth finish.
Professionals at Tsukiji (now Toyosu Market) praised it as a true work of art.
The name “Ume-tsuru” symbolizes elegance, purity, longevity, and harmony — making it a perfect gift for the most important people and the most meaningful moments.
| Chemical Seasonings | None added |
|---|---|
| Fish Size Used | 1. Small shiro 2. Large shiro |
| Meat Yield | 29% or less |
| Guchi Fish Content | Approx. 80% |
| Umami of Guchi | ★★★★★＋★ |
| Texture | ★★★★★＋★ |
| Sake Comparison | Junmai Daiginjo class |
| Ingredients | Fish meat (guchi – domestic & imported), sugar, egg white (contains egg), mirin, salt |
|---|---|
| Contents | 250g |
| Storage | Keep refrigerated (0–10°C) |
| Best Before | 10 days from shipping date |
| Energy | 249 kcal |
|---|---|
| Protein | 32.0 g |
| Fat | 3.3 g |
| Carbohydrates | 23.0 g |
| Salt Equivalent | 5.2 g |
- This product is manufactured in a facility that also handles wheat and milk ingredients.
- The fish used in this product may have eaten shrimp or crab.
Purchase Information
Available from our online shop.
- Ume-tsuru Box – White
- Price: ¥4,320 (tax included)
- Ume-tsuru Box – Red
- Price: ¥4,320 (tax included)
- Two-Piece Gift Box
- Price: ¥8,640 (tax included)