Nishiki Tamago
Delicate texture and mild sweetness
Elegant two-layer Japanese sweet made by a kamaboko artisan
The top layer is made from egg yolk and fish paste; the bottom layer from egg white and fish paste. The high egg content gives it a soft, melt-in-your-mouth texture.
The bottom layer offers a light sweetness from the egg white, while the top layer has a rich and mellow flavor from the egg yolk.
These two layers blend harmoniously to create a refined, sweet finish.
Popular with both children and adults alike.
| Ingredients | Eggs (Japan), sugar, fish paste, potato starch, salt, mirin |
|---|---|
| Contents | 1 piece |
| Storage | Keep refrigerated (0–10°C) |
| Shelf Life | 10 days from shipping date |
| Allergens | Egg |
| Energy | 207 kcal |
|---|---|
| Protein | 11.2g |
| Fat | 9.5g |
| Carbohydrate | 19.2g |
| Sodium (Salt Equivalent) | 0.5g |
- Manufactured in a facility that also processes wheat and dairy ingredients.
- The fish used in this product may have consumed shrimp and crab.
Available for purchase online
This product is available through our online shop.
- Nishiki Tamago
- Price: ¥918 (tax included)