Bamboo-wrapped Satsuma-age
Satsuma-age made with local fish from Sagami Bay
Satsuma-age Made with Fresh Local Fish from Sagami Bay
This Satsuma-age is made using fish caught in Sagami Bay, wrapped in natural bamboo skin to enhance its flavor and aroma.
It is delicious as is, without heating.
You can also enjoy it lightly grilled with ginger soy sauce, simmered with seasonal vegetables such as daikon, or added to oden.
| Ingredients | Fish meat (domestic and imported), sugar, potato starch, salt, glucose, mirin, frying oil (rice oil) / seasoning (amino acids, etc.), preservative (sorbic acid) |
|---|---|
| Contents | 10 pieces |
| Storage | Keep refrigerated (0–10°C) |
| Best Before | 15 days from shipping date |
| Energy | 134 kcal |
|---|---|
| Protein | 9.4 g |
| Fat | 3.7 g |
| Carbohydrates | 15.7 g |
| Salt Equivalent | 2.0 g |
- This product is manufactured in a facility that also handles eggs, wheat, and milk ingredients.
- The fish used in this product may have eaten shrimp or crab.
Purchase Information
Available for purchase from our online shop.
- Bamboo-wrapped Satsuma-age
- Price: ¥1,058 (tax included)