Sujiboko
Firm texture and rich fish flavor
Traditional Kamaboko for Oden
Unlike our smooth kamaboko made with finely strained fish paste, Sujiboko uses fish bones and muscle to bring out a firm texture and deep umami flavor.
When simmered in oden, it releases a rich broth that enhances the overall taste.
| Ingredients | Fish meat (imported, domestic), potato starch, sugar, salt, egg white (contains egg), mirin / seasoning (amino acids, etc.) |
|---|---|
| Contents | 1 piece |
| Storage | Keep refrigerated (0–10°C) |
| Best Before | 6 days from shipping date |
| Allergens | Egg |
| Energy | 158 kcal |
|---|---|
| Protein | 14.1 g |
| Fat | 2.4 g |
| Carbohydrates | 20.1 g |
| Salt Equivalent | 2.46 g |
- This product is manufactured in a facility that also handles wheat and milk ingredients.
- The fish used in this product may have eaten shrimp or crab.
Purchase Information
Available for purchase from our online shop.
- Sujiboko (Large)
- Price: ¥756 (tax included)
