Among our kamaboko varieties, Jouita Kamaboko has the softest texture, making it especially easy to enjoy.
It brings out the natural umami of guchi (white croaker), resulting in a gentle flavor that you can enjoy slice after slice.
Perfect as a small indulgence for yourself, as a gift for someone working hard, or to accompany your weekend drinks.
Chemical Seasonings
Not used
Size of Fish Used
1. Small white croaker 2. Large soybean white croaker 3. Soybean white croaker
Fillet Yield Ratio
38% or less
Fresh White Croaker Ratio
Approx. 20%
Umami of Guchi
★★★☆☆
Texture
★★★☆☆
Comparable to Sake Ranking
Tokubetsu Honjozo class
Ingredients
Fish meat (guchi [domestic and imported], cod), sugar, egg white (contains egg), mirin, salt
Contents
230g
Storage
Keep refrigerated at 0–10°C
Shelf Life
10 days from the shipping date
Nutritional Information per piece (230g)
Values are approximate
Calories
216kcal
Protein
27.1g
Fat
2.8g
Carbohydrates
20.7g
Sodium (Salt Equivalent)
4.6g
This product is manufactured in a facility that also handles wheat and dairy.
The fish used in this product may have consumed shrimp or crab.
