Sardine Tsukune with Kelp
Savory fish balls with rich flavor from Hokkaido kelp and sardines
Perfect for Oden, Simmered Dishes, and Hot Pots
These fish balls are made using sardines whole, including bones and skin, and blended with premium kelp from Hokkaido.
When added to oden, simmered dishes, or hot pots, they release a rich broth that enhances the flavor of the entire dish.
| Ingredients | Fish meat (domestic), kelp (from Hokkaido), potato starch, wheat flour, sugar, salt |
|---|---|
| Contents | 5 pieces |
| Storage | Keep refrigerated (0–10°C) |
| Shelf Life | 15 days from the shipping date |
| Allergens | Wheat |
| Calories | 175kcal |
|---|---|
| Protein | 15.9g |
| Fat | 3.9g |
| Carbohydrates | 19.0g |
| Sodium (Salt Equivalent) | 1.8g |
| Calcium | 266mg |
| DHA | 602mg |
| EPA | 560mg |
- This product is manufactured in a facility that also handles eggs and dairy.
- The fish used in this product may have consumed shrimp or crab.
Purchase Online
Available at our official online shop.
- Sardine Tsukune with Kelp
- Price: ¥356 (tax included)
Recipe Using This Product
Sardine Tsukune Hot Pot
Perfect for cold winter days—a warming fish hot pot with ginger that makes the bones unnoticeable.