Kaiseki-Style Shrimp Kamaboko
Round Fish Cakes Packed with Juicy Shrimp
Rich Shrimp Flavor with a Smooth, Delicate Texture
These bite-sized, round kamaboko are generously filled with shrimp and have a smooth, tender texture.
A big hit among children who love shrimp. They are also perfect as an ingredient for clear soups.
If enjoyed fresh, we recommend serving with ginger and soy sauce.
| Ingredients | Fish meat (USA), shrimp (20%), tapioca starch, sugar, salt, glucose / seasoning (amino acids, etc.) |
|---|---|
| Contents | 5 pieces |
| Storage | Keep refrigerated at 0–10°C |
| Shelf Life | 15 days from the date of shipment |
| Allergens | Shrimp |
| Calories | 97kcal |
|---|---|
| Protein | 12.4g |
| Fat | 1.3g |
| Carbohydrates | 8.8g |
| Sodium (Salt Equivalent) | 1.4g |
- This product is manufactured in a facility that also handles wheat and dairy.
- The fish used in this product may have consumed shrimp or crab.
Purchase Online
Available through our online shop.
- Kaiseki-Style Shrimp Kamaboko
- Price: ¥810 (tax included)
