Sashimi Kamaboko
A refreshing summer classic
Irresistible texture, perfect with wasabi soy sauce
This handcrafted sashimi kamaboko is made with a smooth and moist texture, ideal for summer.
Just like raw sashimi, it pairs perfectly with wasabi and soy sauce.
- Top with cheese, mentaiko, or salmon roe
- Wrap with shiso leaves
- Bake with cheese for a pizza-style dish
- Use as a salad topping
- Slice and add to clear soup
- Serve with sweet miso for a dengaku-style side
| Ingredients | Fish (imported), egg white (contains egg), sugar, mirin, salt, seafood extract / processed starch, seasoning (amino acids, etc.) |
|---|---|
| Contents | 1 piece |
| Storage | Keep refrigerated (0–10°C) |
| Shelf Life | 15 days from shipping date |
| Energy | 67 kcal |
|---|---|
| Protein | 7.6g |
| Fat | 0.6g |
| Carbohydrate | 7.8g |
| Sodium (Salt Equivalent) | 1.2g |
- Manufactured in a facility that also processes wheat and dairy ingredients.
- The fish used in this product may have consumed shrimp or crab.
Available for purchase online
This product is available through our online shop.
- Sashimi Kamaboko
- Price: ¥389 (tax included)
