Sardine Tsukune
>Made with 100% sardines—delicious just as they are
Healthy and Delicious Fish Balls You Can Enjoy with Confidence
Sardines are rich in DHA and EPA, but they contain many small bones, which can make them difficult for children to eat.
That is why we grind whole sardines—bones and all—using a traditional stone mill, capturing their full flavor.
With no added chemical seasonings and made entirely from sardines, these fish balls retain the natural deliciousness of sardines while removing any small bones.
A safe and healthy favorite, loved by both children and adults alike.
| Ingredients | Sardines, wheat flour, potato starch, salt |
|---|---|
| Contents | 8 pieces |
| Storage | Keep frozen at -18°C or below |
| Shelf Life | 3 months |
| Calories | 83kcal |
|---|---|
| Protein | 12.6g |
| Fat | 1.1g |
| Carbohydrates | 5.6g |
| Sodium (Salt Equivalent) | 1.4g |
| Allergens | Wheat |
- This product is manufactured in a facility that also handles egg and dairy ingredients.
- The fish used in this product may have consumed shrimp or crab.
Purchase Online
Available at our partner shop “Mukacho.jp.”
- Sardine Tsukune
- Price: ¥248 (tax included)
Recipes Using This Product
Kinpira Sardine and Burdock
A twist on the classic kinpira burdock—now with DHA-rich sardines for a healthy side dish.
