Tokujou Kamaboko
A special gift for loved ones — or for yourself
A Tradition Evolving Through Generations
Tokujou Kamaboko has been made since our founding in 1878 and has been cherished for more than 140 years.
It represents our origin — the traditional flavor we have protected and refined for generations.
Even as the environment and fishing conditions changed, we continued to preserve and evolve this iconic kamaboko.
Its firm yet smooth texture offers a refined bite, allowing you to enjoy the natural umami of guchi fish with every chew.
It is a kamaboko suitable both as a thoughtful gift and as a special treat for yourself.
| Chemical Seasonings | None added |
|---|---|
| Fish Size Used | 1. Small shiro 2. Large shiro 3. Bean shiro |
| Meat Yield | 35% or less |
| Guchi Fish Content | Approx. 40% |
| Guchi Umami | ★★★★☆ |
| Texture | ★★★★☆ |
| Sake Comparison | Ginjo class |
| Ingredients | Fish meat (guchi – domestic & imported, cod), sugar, egg white (contains egg), mirin, salt |
|---|---|
| Contents | 240g |
| Storage | Keep refrigerated (0–10°C) |
| Best Before | 10 days from shipping date |
| Energy | 240 kcal |
|---|---|
| Protein | 29.3 g |
| Fat | 2.2 g |
| Carbohydrates | 26.2 g |
| Salt Equivalent | 5.8 g |
- This product is manufactured in a facility that also handles wheat and milk ingredients.
- The fish used in this product may have eaten shrimp or crab.
Purchase Information
Available for purchase from our online shop.
- White
- Price: ¥1,620 (tax included)
- Red
- Price: ¥1,620 (tax included)
- Two-Piece Gift Box
- Price: ¥3,402 (tax included)
- Three-Piece Gift Box
- Price: ¥5,076 (tax included)