Shinjou
Soft and light white fish kamaboko
A Gentle Taste You Can Enjoy Every Day
Shinjou is a soft and mild kamaboko made from finely ground white fish.
Enjoy it with wasabi soy sauce, as a topping for salads or soups, or even deep-fried for a light and savory dish.
| Ingredients | Fish meat (imported), tapioca starch, sugar, salt / seasoning (amino acids, etc.) |
|---|---|
| Contents | 5 pieces |
| Storage | Keep refrigerated (0–10°C) |
| Best Before | 15 days from shipping date |
| Energy | 95 kcal |
|---|---|
| Protein | 8.4 g |
| Fat | 0.8 g |
| Carbohydrates | 13.5 g |
| Salt Equivalent | 1.4 g |
- This product is manufactured in a facility that also handles wheat and milk ingredients.
- The fish used in this product may have eaten shrimp or crab.
Purchase Information
Available for purchase from our online shop.
- Shinjou
- Price: ¥518 (tax included)
