Cheese Kamaboko
An Indulgently Luxurious Cheese Kamaboko
Melted Processed Cheese Meets the Firm Texture of Kamaboko
Our Cheese Kamaboko is a delightful hors d'oeuvre-style fish cake, kneaded with rich processed cheese and carefully steamed to perfection.
What makes this kamaboko unique is the cheese that melts inside when sliced.
Customers often ask, “Do you use melting cheese?”
In fact, we use diced blocks of processed cheese. During the steaming process, the heat melts the cheese inside and locks in its rich flavor.
The creamy taste of processed cheese perfectly complements the firm, satisfying texture of our kamaboko.
A favorite among children and a perfect snack to pair with evening drinks.
Once you try it, you may find it hard to stop.
| Ingredients | Fish meat (imported), processed cheese, egg white (contains egg), sugar, mirin, salt / emulsifier |
|---|---|
| Net Weight | 150g |
| Storage | Keep refrigerated at 0–10°C |
| Shelf Life | 10 days from the date of shipment |
| Calories | 99kcal |
|---|---|
| Protein | 12.6g |
| Fat | 1.8g |
| Carbohydrates | 8.0g |
| Sodium (Salt Equivalent) | 1.8g |
- This product is manufactured in a facility that also handles wheat and dairy.
- The fish used in this product may have consumed shrimp and crab.
Purchase Online
Available through our online shop.
- Cheese Kamaboko
- Price: ¥864 (tax included)