Hand-Grilled Datemaki
Artisan craftsmanship for a soft and moist finish
Lightly Sweet and Savory — A Taste of Tradition
Each Datemaki begins with carefully cracked fresh eggs and high-quality guchi fish used in our kamaboko.
No chemical seasonings are added — instead, three types of sugar are skillfully blended to bring out natural umami and depth of flavor with gentle sweetness.
The mixture is finely ground with a stone mill, then hand-grilled one by one using traditional techniques.
Only skilled artisans can master the perfect balance of heat, adjusting for daily changes in temperature, humidity, and fish quality to achieve a moist, dashimaki-style texture.
Each bite delivers delicate sweetness and rich umami, filling your mouth with a soft, satisfying flavor unique to handmade Datemaki.
| Chemical Seasonings | None added |
|---|---|
| Guchi Fish Content | Approx. 40% |
| Moisture | ★★★★★＋★ |
| Smoothness | ★★★★☆ |
| Sweetness | ★★☆☆☆ |
| Ingredients | Eggs (domestic), fish meat (guchi), sugar, mirin, potato starch, salt |
|---|---|
| Contents | 1 roll |
| Storage | Keep refrigerated (0–10°C) |
| Best Before | 10 days from shipping date |
| Energy | 157 kcal |
|---|---|
| Protein | 8.9 g |
| Fat | 3.3 g |
| Carbohydrates | 22.9 g |
| Salt Equivalent | 0.7 g |
- This product is manufactured in a facility that also handles wheat and milk ingredients.
- The fish used in this product may have eaten shrimp or crab.
- This Datemaki is hand-grilled to retain natural moisture. Any liquid inside the package is part of its umami and does not affect quality.
Purchase Information
Available for purchase from our online shop.
- Hand-Grilled Datemaki
- Price: ¥2,376 (tax included)
- Hand-Grilled Datemaki (Half)
- Price: ¥1,620 (tax included)