Odawara-age
Delicious as-is! Satsuma-age made with local fish from Sagami Bay
Fish Cake Made with Local Fish from Sagami Bay
This savory satsuma-age, named “Odawara-age,” is made with local fish from Sagami Bay.
It is delicious as-is without additional preparation.
You can also lightly grill it and enjoy with ginger soy sauce, simmer it with seasonal vegetables such as daikon radish, or add it to oden.
| Ingredients | Fish (domestic and imported), sugar, potato starch, salt, glucose, mirin, frying oil (rice oil) / seasoning (amino acids, etc.), preservative (sorbic acid) |
|---|---|
| Contents | 5 pieces |
| Storage | Keep refrigerated (0–10°C) |
| Shelf Life | 15 days from shipping date |
| Energy | 134 kcal |
|---|---|
| Protein | 9.4g |
| Fat | 3.7g |
| Carbohydrate | 15.7g |
| Sodium (Salt Equivalent) | 2.0g |
- Produced in a facility that also handles eggs, wheat, and dairy ingredients.
- The fish used in this product may have consumed shrimp or crab.
Available for purchase online
This product is available through our online shop.
- Odawara-age
- Price: ¥410 (tax included)
