Yamajou Kamaboko Shop Logo

極上カット

Premium Kamaboko “Gokujou”

A Kamaboko That Satisfies the Finest Palates

Our “Gokujou” Kamaboko was born from the pursuit of an even more refined flavor than our standard premium offerings.
Made with the inner flesh of seasonal white croaker (guchi), it contains no chemical seasonings whatsoever.
The result is a firm, resilient texture and a deep, natural umami flavor brought out by expert craftsmanship.

It makes an excellent gift for professional chefs or anyone with a refined taste for quality food.

Chemical SeasoningsNot used
Fish Used1. Small white croaker 2. Large white croaker
Meat Yield RatioLess than 31%
Raw White Croaker RatioApprox. 70%
White Croaker Umami★★★★★
Texture★★★★★
Sake Grade EquivalentComparable to Daiginjo
Gokujou Kamaboko White
IngredientsFish meat (white croaker [domestic & imported], cod), sugar, egg white (contains egg), mirin, salt
Net Weight250g
StorageKeep refrigerated at 0–10°C
Shelf Life10 days from the shipping date
Nutritional Information (per 250g)
Values are approximate
Calories260kcal
Protein29.6g
Fat2.9g
Carbohydrates28.7g
Sodium (Salt Equivalent)5.4g

Purchase Online

Available at our official online store.

Gokujou White
Price: ¥2,376 (tax included)
Gokujou Red
Price: ¥2,376 (tax included)
Gokujou Twin Set (2 pcs)
Price: ¥4,914 (tax included)
Gokujou Triple Set (3 pcs)
Price: ¥7,344 (tax included)