
Premium Kamaboko “Gokujou”
An Exquisite Gift for Chefs and Food Connoisseurs
A Kamaboko That Satisfies the Finest Palates
Our “Gokujou” Kamaboko was born from the pursuit of an even more refined flavor than our standard premium offerings.
Made with the inner flesh of seasonal white croaker (guchi), it contains no chemical seasonings whatsoever.
The result is a firm, resilient texture and a deep, natural umami flavor brought out by expert craftsmanship.
It makes an excellent gift for professional chefs or anyone with a refined taste for quality food.
Chemical Seasonings | Not used |
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Fish Used | 1. Small white croaker 2. Large white croaker |
Meat Yield Ratio | Less than 31% |
Raw White Croaker Ratio | Approx. 70% |
White Croaker Umami | ★★★★★ |
Texture | ★★★★★ |
Sake Grade Equivalent | Comparable to Daiginjo |

Ingredients | Fish meat (white croaker [domestic & imported], cod), sugar, egg white (contains egg), mirin, salt |
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Net Weight | 250g |
Storage | Keep refrigerated at 0–10°C |
Shelf Life | 10 days from the shipping date |
Calories | 260kcal |
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Protein | 29.6g |
Fat | 2.9g |
Carbohydrates | 28.7g |
Sodium (Salt Equivalent) | 5.4g |
- This product is made in a facility that also handles wheat and dairy ingredients.
- The fish used in this product may have consumed shrimp or crab.
Purchase Online
Available at our official online store.
- Gokujou White
- Price: ¥2,376 (tax included)
- Gokujou Red
- Price: ¥2,376 (tax included)
- Gokujou Twin Set (2 pcs)
- Price: ¥4,914 (tax included)
- Gokujou Triple Set (3 pcs)
- Price: ¥7,344 (tax included)