Sashimi Tempura
Lightly fried sashimi-style kamaboko
Pairs perfectly with ginger soy sauce
This lightly fried kamaboko is made from our popular sashimi-style fish cake, known for its smooth and tender texture.
Enjoy it as-is with ginger or wasabi soy sauce.
Grill it and top with green onions and bonito flakes for a dish that goes well with rice or sake.
Also excellent as a topping for thick sauces or ankake dishes.
| Ingredients | Fish (imported), egg white (contains egg), sugar, mirin, salt, seafood extract / processed starch, seasoning (amino acids, etc.) |
|---|---|
| Contents | 1 piece |
| Storage | Keep refrigerated (0–10°C) |
| Shelf Life | 15 days from shipping date |
| Energy | 74 kcal |
|---|---|
| Protein | 9.0g |
| Fat | 1.2g |
| Carbohydrate | 6.9g |
| Sodium (Salt Equivalent) | 1.2g |
- Manufactured in a facility that also processes wheat and dairy ingredients.
- The fish used in this product may have consumed shrimp or crab.
Available for purchase online
This product is available through our online shop.
- Sashimi Tempura
- Price: ¥389 (tax included)
