News
Updates from our seaside kamaboko shop
December 6, 2020
Featured on “Matsuoka Shuzo no Kuishinbō! Banzai” (Fuji TV)
On the December 6, 2020 11:45 AM broadcast of “Matsuoka Shuzo no Kuishinbō! Banzai”, Matsuoka Shuzo joined us to make and taste gyoza made with our sardine fish balls. You can view the episode here.
November 17, 2020
Privacy Policy Published
In accordance with the Act on the Protection of Personal Information, we have established our
Privacy Policy.
We will appropriately store and manage any personal information you provide.
August 18, 2020
Jouita Kamaboko Is Now Free of Chemical Seasonings
Our Jouita Kamaboko is now made without chemical seasonings, following
Gokujou and
Tokujou.
Please enjoy the gentle flavor that brings out the natural taste of the fish.
January 1, 2020
Business Hours at the Beginning of the Year
Happy New Year!
We will resume normal business operations from January 4, 2020.
We look forward to welcoming you.
Thank you for your continued support this year.