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View from the rooftop of Yamajou Kamaboko

News

December 6, 2020

Featured on “Matsuoka Shuzo no Kuishinbō! Banzai” (Fuji TV)

On the December 6, 2020 11:45 AM broadcast of “Matsuoka Shuzo no Kuishinbō! Banzai”, Matsuoka Shuzo joined us to make and taste gyoza made with our sardine fish balls. You can view the episode here.

November 17, 2020

Privacy Policy Published

In accordance with the Act on the Protection of Personal Information, we have established our Privacy Policy.
We will appropriately store and manage any personal information you provide.

August 18, 2020

Jouita Kamaboko Is Now Free of Chemical Seasonings

Our Jouita Kamaboko is now made without chemical seasonings, following Gokujou and Tokujou.
Please enjoy the gentle flavor that brings out the natural taste of the fish.

January 1, 2020

Business Hours at the Beginning of the Year

Happy New Year!
We will resume normal business operations from January 4, 2020.
We look forward to welcoming you.

Thank you for your continued support this year.