Tokujou Kamaboko Is Now Free of Chemical Seasonings

November 1, 2019

Our Tokujou Kamaboko is now made without chemical seasonings, following Gokujou.
Please enjoy its gentle flavor that brings out the natural taste of the fish.

“Design Ah!” (NHK Educational TV)

May 28, 2019

On the June 1, 2019 7:00 AM broadcast of “Design Ah!” (#165), footage filmed at our company showing how Odawara-style kamaboko is made was featured.

Business Hours at the Beginning of the Year

January 1, 2019

Happy New Year!
We will resume normal business operations from January 4, 2019.
We look forward to welcoming you.

Thank you for your continued support this year.